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<p><span>An in-depth investigation of the complex relationships among food, culture, and society in Korea, </span><span>Communicating Food in Korea </span><span>presents diverse interpretations of food’s economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.</span></p>

<p><span>Introduction</span></p>
<p><span>Jaehyeon Jeong and Joong-Hwan Oh</span></p>
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<p><span>Part I: From Colonialism and Hunger to Food Sovereignty</span></p>
<p><span>Chapter 1: Reclamation Projects and Development of Agricultural Land in Colonial Korea</span></p>
<p><span>Chaisung Lim</span></p>
<p><span>Chapter 2: The Narrative of Post-Childhood and Memories of Food: Study on the Symbolism of Food in Korean Postwar Formation Novels</span></p>
<p><span>Soh-yon Yi</span></p>
<p><span>Chapter 3: Addressing the Agri-Food Crisis in Korea: Implications of Food Sovereignty and the UN Declaration on the Rights of Peasants </span></p>
<p><span>Byeong-Seon Yoon and Wonkyu Song</span></p>
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<p><span>Part II: National Cuisine in the Era of Globalization</span></p>
<p><span>Chapter 4: Food and Nationalism: </span><span>Kimchi</span><span> and Korean National Identity</span></p>
<p><span>Hong Sik Cho</span></p>
<p><span>Chapter 5: Buddhist Temple Food in South Korea: Interests and Agency in the Reinvention of Tradition in the Age of Globalization</span></p>
<p><span>Seungsook Moon</span></p>
<p><span>Chapter 6: The Reinvention of Traditional Cuisine as Counterculture</span></p>
<p><span>Jeehee Kim</span></p>
<p><span>Chapter 7 Taste of Korea: Governmental Discourse on National Cuisine and its Articulation of Nation-ness</span></p>
<p><span>Jaehyeon Jeong</span></p>
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<p><span>Part III: Food Practices in Multicultural Korea</span></p>
<p><span>Chapter 8: Globalization of Halal food: A Study on its Diffusion </span><span>into</span><span> and Export </span><span>from</span><span> South Korea</span></p>
<p><span>Hyunseo Park and Youngmin Lee</span></p>
<p><span>Chapter 9: Intrahousehold Discrepancy Regarding Food Insecurity within Intermarried Couples of Vietnamese Wives and Korean Husbands in South Korea</span></p>
<p><span>Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang</span></p>
<p><span>Chapter 10: A study on Multi-Cultural Family Wives Adapting to Korean Cuisine and Dietary Patterns</span></p>
<p><span>Youngil Park, Hee Sun Jeong, and Nami Joo</span></p>
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<p><span>Part IV: Food Tourism and Food Crisis</span></p>
<p><span>Chapter 11: Exploring Tourists Korean Food Satisfaction across Culture, Gender, and Education: Using Secondary Data from International Visitor Survey</span></p>
<p><span>Jee Hye Lee</span></p>
<p><span>Chapter 12: Perceived Value, Importance of Nutrition Information, and Behavioral Intention for Food Tourism in Busan</span></p>
<p><span>Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim</span></p>
<p><span>Chapter 13: Toward a Regional Level of Food Security in East Asia: Lessons from the 2007-08 Rice Crisis</span></p>
<p><span>Dong-Yeob Kim</span></p>
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<p><span>Jaehyeon Jeong </span><span>is assistant professor (lecturer) of communication at the University of Utah Asia Campus.</span></p>
<p><span>Joong-Hwan Oh</span><span> is professor of sociology at Hunter College of The City University of New York.</span></p>