Details

Plant Food By-Products


Plant Food By-Products

Industrial Relevance for Food Additives and Nutraceuticals
Postharvest Biology and Technology

von: J. Fernando Ayala-Zavala

52,49 €

Verlag: Apple Academic Press
Format: EPUB, PDF
Veröffentl.: 21.03.2018
ISBN/EAN: 9781351582780
Sprache: englisch
Anzahl Seiten: 363

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

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