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This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. &quote;Unfermented Apple Juice&quote; will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: &quote;Introduction&quote;, &quote;Sterilization of Apple juice&quote;, &quote;In Wood&quote;, &quote;Experiments with Barrels&quote;, &quote;Experiments with Kegs&quote;, &quote;Organoleptic Tests of the Juice from Kegs&quote;, &quote;In Cans&quote;, &quote;Conditioning of Processing&quote;, &quote;Quality of Juice Obtained From Different Varieties&quote;, &quote;Organoleptic Tests of Canned Juice&quote; &quote;Action of the Juice on the Tin of the Can&quote;, &quote;Spoilage&quote;, &quote;In Glass&quote;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.